This cookbook is a collection of 22 of our favorite classic recipes from almond cardamom biscotti, protein chocolate truffles, carrot cake (our favorite) and scones. We provide raw and cooked recipes and substition ideas for each recipe. We provide a few different gluten-free flour blends. Simple, delicious recipes that are easy to make and are egg-free and dairy-free too. Time to have fun in the kitchen again.